Modes and Duration:

Resident - 4 Weeks 0.0 Days

Recommended Credit:

ACE—3 semester hours undergraduate
**See www.militaryguides.acenet.edu)

Scope:

General Management Operations: objectives of the Army food service program; Army food service update; develop a food service safety program; hazardous communication standards (HAZCOM); management theory (marketing, customer service, personnel management); installation budgeting. Garrison management: contracting procedures; commercial business practices and prime vendor procedures; requisition and accounting procedures; records management; menu planning/nutrition principles; management by menu; food service management boards, and the Army food management information system (AFMIS). Field operation area: the flow of rations in a theater of operation; subsistence supply units; class I operations in an NBC environment; selecting a class I supply point; subsistence supply planning; field sanitation; AFFSF/AFFS-accountability, and class I development/exercise planning. Sanitation area: causes and effects of food borne illness and prevention; instruction will result in serv-safe certification. Brigade food operations team area: functions of the food operation management NCO; how to perform a garrison and field evaluation; prepare a quarterly action plan, and perform effective briefing techniques.

Special Information:

None

Prerequisites:

Active Army, Reserve Component, and foreign military; commissioned officers, 2LT through MAJ; warrant officers with MOS 922A; enlisted, SFC with two years time in grade and above, with MOS 92G40/50 and 91M40/50, who have completed SLC; and civilian personnel, GS-7 or wage grade or equivalent and higher, who are assigned as a food advisor or to a position which requires the skills and knowledge of a food advisor. Non-Army must meet equivalent qualifications of Army personnel in appropriate categories. Government contract personnel and other DoD military food service personnel may also attend.

Contact Information:

Course Director:

Phone: (804) 765-5429
DSN:            539-5429

Mailing address: