Army Logistics University

Food Service Technician WO Basic

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Course Code:
8E-922A
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<empty> Date Last Updated: 06/25/2013


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Modes and Duration:

Resident - 8 Weeks 4.0 Days

Recommended Credit:

ACE—7 semester hours undergraduate
**See www.militaryguides.acenet.edu

Scope:

TRADOC-mandated common military subjects; branch specific functions; Military Occupational Specialty (MOS) tasks required for mid-career level positions and assignments for MOS 922A; food service procedures from brigade level to user level; food management; contract management applied food service sanitation; nutrition and culinary arts; accounting administration; subsistence supply, and Army field feeding operations.

Special Information:

None

   

Prerequisites:

Student must be Active Army or Reserve Component student and a graduate of the Warrant Officer Candidate School. Student must meet mandatory prerequisites for MOS 922A as established by the current DA Warrant Officer Procurement Circular.

Contact Information:

Registration Assistance:

Contact: ALU Registrar
Phone: (804) 765-4152/4149/4122
DSN:            539-4152/4149/4122

Course Director:

Phone: (804) 765-4465
DSN:            539-4465

Mailing address: 

ATTN: 8E-922A
562 Quarters Road
Building 12420
Fort Lee, VA 23801-1705

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