Modes and Duration:

Resident - 0 Weeks 22.0 Days

Recommended Credit:

ACE—6 semester hours undergraduate
**See www.militaryguides.acenet.edu

Scope:

TRADOC-mandated common subjects to include communication skills; leadership; NBC; general military subjects; financial management; combat in general food management; Army Field Feeding Information Systems; nutrition; sanitation and other related subjects at the mid-career level.

Special Information:

Requests for exemptions to NG prerequisites must be sent to Chief, NGB, ATTN: NGB-ARP-O.

ASI: 922A Food Service Technician

Prerequisites:

Reserve Component warrant officer (WO) qualified in MOS 922A. USAR WO must be CW3 or CW2 in a senior WO position. NG WO must be a CW3 or CW2 with at least three years time in grade. Students must have graduated from 8E-922A or 8E-922A (RC), Food Service Technician Warrant Officer Basic Course and successfully completed the Action Officer Development Course (131-F41 or 131-P00) as well as the resident phase 1 of the warrant Officer Advance Course (WOAC) prior to attending the resident phase 2 of the warrant Officer Advance Course (WOAC).

Contact Information:

Registration Assistance:

Contact: ALU Registrar
Phone: (804) 765-4152/4149/4122
DSN:            539-4152/4149/4122

Course Director:

Phone: (804) 765-4931
DSN:            539-4931

Mailing address: