Modes and Duration:

Resident - 5 Weeks 1.0 Days

Recommended Credit:

None

Scope:

Common leader training (CLT); common leader combat tasks; TRADOC-mandated subjects; battle focused leadership and warfighting skills required to lead a squad-sized element in combat; hands-on, performance-oriented training and open discussion on dining facility administration; accounting and managing functions; field feeding operations; sanitation; nutrition; the Army Food Management Information System (AFMIS); common leader tasks, and common leader combat skills.

Special Information:

None

Prerequisites:

Active Army or Reserve Component enlisted Soldier that meets enlistment requirements. Selected by PERSCOM (Active Army) or recommended by unit commander (Reserve Component). Qualified in MOS 92G. Meets requirements outlined in AR 351-1, paragraph 5-20, and met TABE requirement. Active and Reserve Soldiers over 40 must complete required medical screening and receive status prior to attending. Only SFCs and promotable SSGs will attend. Successfully completed 30 Level ALC or equivalent unless promoted to SSG prior to linkage of NCOES to promotion. Successfully completed ALC at least 1 year prior to attending this course.

Contact Information:

Registration Assistance:

Contact: ALU Registrar
Phone: (804) 765-4152/4149/4122
DSN:            539-4152/4149/4122

Course Director:

Phone: (804) 765-8816/8824
DSN:            539-8816/8824

Mailing address: