Modes and Duration:

Resident - 5 Weeks 4.0 Days

Recommended Credit:

None

Scope:

Training management and general military subjects; nutrition; food preparation and serving techniques in field and garrison operations; bread and pastry baking operations; food service sanitation; procedures for equipment replacement; leadership, supervision, and food service management; and AFMIS.

Special Information:

Phase 1, ALC Common Core, is developed by the U.S. Army Sergeants Major Academy (USASMA). Soldiers must successfully complete Phase 1 before they begin Phase 2.

Phase 2 consists of training related specifically to MOS 92G.

Prerequisites:

Active Army or Reserve Component enlisted Soldier that meets enlistment requirements. Selected by PERSCOM (Active Army) or recommended by unit commander (Reserve Component). Qualified in MOS 92G. Meets requirements outlined in AR 351-1, paragraph 5-14, and met TABE requirements. Active and Reserve Soldiers over 40 must complete required medical screening and received status prior to attending. Only SSGs and promotable SGTs will attend. Successfully completed PLDC or equivalent unless promoted prior to linkage of NCOES to promotion. Successfully completed PLDC at least 6 months prior to attending this course.

Contact Information:

Registration Assistance:

Contact: ALU Registrar
Phone: (804) 765-4152/4149/4122
DSN:            539-4152/4149/4122

Course Director:

Phone: (804) 765-8893/8890
DSN:            539-8893/8890

Mailing address: